Greek Oat Pancakes

These have become a new weekly staple in our house as they are so healthy and so tasty!

10 minutes of prep and you'll have beautiful, protein-packed, low-cal pancakes. 

Makes approximately 20 small (5") pancakes.










What you'll need:

• 2 cups Gluten-free oats (I use Bob's Red Mill)
• 2 cups egg whites
• 2 cups plain Greek yogurt (I use Chobani. Yes, you can use flavored, but it will add a lot of sugar!)
• 1 tsp vanilla extract

The how-to:

• Preheat a non-stick skillet to 350 degrees
• Process oats in a blender or food processor until they are turned into oat flour
• Mix oats, egg whites, yogurt, and vanilla in a large bowl
• Use a 1/4 cup measure to drop batter onto the skillet, flipping after the tops begin to look dry
• Voila! Beautiful pancakes. 
• Enjoy! (We've been eating them with these cherries and just a drizzle of local maple syrup and they are awesome!)

Nutrition facts per pancake:

68 calories, 7 grams of carbs, 1 gram of fat, 7 grams of protein, 1 gram of sugar. Wow!