Post-Honeymoon Cooking Revival

Ocean view from our post-cruise stay at the Hilton Ft Lauderdale Beach Resort 

After a fabulous 8-day cruise through the Caribbean, we're finally home and ready for some real food. Both Husband J and I gained quite a few pounds on our honeymoon and are VERY okay with giving up the desserts at every meal, no matter how good they were! Thanks to Carnival, J had a fully gluten-free meal at every dinner AND enjoyed all kinds of custom GF desserts - hence the extra weight gain :)

Thus, the Creations and Concoctions blog lives again--with a new fervor for newlywed cooking. Here's a few things that are on the radar for this week (recipes to follow):

Ground Turkey Breast Tacos
Pan-Fried Shrimp
Red Quinoa Cakes (maybe with leftover feta?)
...and who knows what else :) Suggestions?